WHY .. Real Moroccan Vibes ?

The picture is of a Moroccan meat tajin that i  ate last year at a restaurant in Casablanca. One of the most popular Moroccan cuisine, is Moroccan Tjain, which is a delicious dish, which is constantly on the Moroccan table and is frequent in homes and family gatherings and serves guests. there are a lot of kinds of tajine ; meat, chicken, fish and more...but ii will talk about meat tajin.  The tajin is a pot made of pottery, and it is distinguished by the fact that it is able to maintain the nutritional values ​​of the cooked items. It also gives the food a distinctive flavor that does not appear in any kind of dishes prepared with regular quantities. Moroccan dishes are easy to prepare and their quantities are constantly available. In more than one way and in different amounts. In this article I will give you the way to prepare Moroccan meat tajine. Moroccan Meat tajine,,, the ingredients:  1 Kg of cut meat. Onion sliced. Two tomatoes. Garlic

                                    Knights of the Tbخrida in one of the seasons -  archive Have you ever seen a Moroccan show of fantasy? I did it, but a long time ago. Stay with me to know the history of this art and what is more private compared to other arts in Morocco. Moroccan Fantasia or 'Tborida ’ is one of the oldest traditional arts in Morocco and is one of the characteristics of authentic Moroccan culture, especially when organizing festivals and festivals. The word tborid is derived from the word "gunpowder", an ancient art in the equestrian world dating back to the fifteenth century; it is a re-representation of the military attack against the enemies of the Arabian knights and the Amazigh. From generation to generation, Taborda maintained its strong spiritual dimension, especially as it places the horse as sacred simpol in Islam.  Tborida has received great interest among the Moroccan and international public, and is associated with festive