Real moroccan tajin .. get an idea to prepar one and take your taste

The picture is of a Moroccan meat tajin that i ate last year at a restaurant in Casablanca.

One of the most popular Moroccan cuisine, is Moroccan Tjain, which is a delicious dish, which is constantly on the Moroccan table and is frequent in homes and family gatherings and serves guests.

there are a lot of kinds of tajine ; meat, chicken, fish and more...but ii will talk about meat tajin.

The tajin is a pot made of pottery, and it is distinguished by the fact that it is able to maintain the nutritional values of the cooked items. It also gives the food a distinctive flavor that does not appear in any kind of dishes prepared with regular quantities. Moroccan dishes are easy to prepare and their quantities are constantly available. In more than one way and in different amounts.

In this article I will give you the way to prepare Moroccan meat tajine.

Moroccan Meat tajine,,, the ingredients:

1 Kg of cut meat. Onion sliced. Two tomatoes. Garlic cloves. Five sheets of laurel paper. Three tablespoons of vegetable oil. Five tablespoons of olive oil. Two hundred grams of carrots. One hundred grams of peas. Two potatoes. A cup of finely chopped coriander. 1 teaspoon ground ginger.

1/4 teaspoon of saffron. Salt, depend on taste.

How to prepare?

Wash the meat pieces with cold water until the red blood is removed. Wash the vegetables mentioned on the vegetable chopping board and cut the carrots into cubes, and the potatoes after peeling are sliced, and the tomatoes into slices also circular.

Place the pieces of meat in the oven on medium heat with a little salt and bay leaves.

add the water over the meat so that the pieces are simply immersed, cover the tajine, and leave for a quarter of an hour. Add onion slices, potato slices, tomato slices, carrots, basil, vegetable oil, olive oil, ginger, saffron, garlic, chopped coriander and a little water, and leave for two hours.

Serves it hot

Don’t forget to prepare your dish soon .. keep in touch

Comments

Moroccan Harira... The basic meal in Ramadan

Harira is one of the most famous cuisine in Moroccan cuisine, along with couscous, rafissa, tajine and other Moroccan dishes. Al-Harira increases in the month of Ramadan, which is considered one of the most important meals at breakfast time in villages and cities. No one is ignorant of the Moroccan harira, so tourists know it well and demand it in popular restaurants in cities and fine restaurants near the sea, in malls and in hotels. In villages, the children move around their mothers preparing the harira for taste, as they are fasting and give their children some harira to taste. It consists of a famous drink of flour, water and vegetables with the addition of meat or eggs, chickpeas, lentils, metalus and also a little spices. Cook the ingredients in a saucepan, add to the amount of flour and water and stir well until it takes a color that tends to yellow, and is served. The history of Harira dates back to the Andalusian state but is on the throne of Ramadan...

"shawshank redemption" 142 minutes of creativity

One of the American films I saw years ago and recently watched was the film "shawshank redemption'' by Frank Drawnt", a 1994 film. Is a dramatic feature film based on a short novel by the same name as Ritha Hierworth and Stephen King, which cost $ 25 million. It tells the story of a young banker accused of killing his wife and lover, and despite the length of the film, the time is 142 minutes but you do not feel bored. The film, some local movies make you bored of the first minutes, Andy, whose role is played by Tim Robbins , was charged with double murder,Andy found himself trapped in the Shaochank prison in Maine and faced with his fellow inmates the harshness of the prison and the arrogance of his manager, who is relentless in using violence through the brutal prison guard Brian Hadley, against the perverts, incompetents and even the weak. Andy Redding (Red), whose role is played by Morgan Freeman , a former geologist convicted of imprisonment, is ...

Marrakech.. .. For the first time in the film festival's history, a Moroccan film won the gold star

Asmae elmoudir and jessica chastain source: MARRAKECH INTERNATIONAL FILM FESTIVA Moroccan director Asma El Modair won the gold star at the 20th International Film Festival in Marrakesh, which was chaired by American actress Jessica Chastain, where 14 films participated in the official competition. This is the first time in the history of the Marrakesh International Film Festival that the gold star returns to a Moroccan film. Moroccan director Asmaa El Moudir expressed her happiness after her film “The Mother of All Lies,” won the Golden Star (Grand Prize) at the 20th session of the International Film Festival in Marrakesh. Moroccan director Asmaa El Moudir confirmed that she is dedicating this grand prize to King Mohammed VI. The film “The Mother of All Lies” combines the personal story of director Asmaa El Moudir with a national story that Moroccans lived during a period known as the “Years of Lead.” In this film, the director touched on the events of the Years of Le...

WHY .. Real Moroccan Vibes ?

Search This Blog