WHY .. Real Moroccan Vibes ?

Moroccan "rfissa" prepared in my home The Moroccan Rfissa is a special meal especially in the villages and is prepared on very special occasions, for example in my village it was cooked when the women gave birth. Al-Rfissa  is better with chicken meat, especially chicken village, a meal full of spices and small slates bread . Quantities and methods of preparation of the Moroccan Rafaisa First: Ingredients of Moroccan rfissa with chicken 1 kg of yellow flour 1/4 to 1/2 kg of white flour salt Normal water To cook bread ruffees olive oil How to prepare bread slates . Place the flour in a bowl with a little salt Everyone knocks with water like fattening until we deal well with the quirts and let them relax a bit until we get the paper. Place a thin layer and then pour in a heavy skillet on both sides using oil spray When cooked, cut it with a knife and pour it into the couscous Quantities and method of preparation sauce Put in a pressure cooker c