Real moroccan rfissa (exclusive photo and recipe) take a taste

Moroccan "rfissa" prepared in my home

The Moroccan Rfissa is a special meal especially in the villages and is prepared on very special occasions, for example in my village it was cooked when the women gave birth.
Al-Rfissa is better with chicken meat, especially chicken village, a meal full of spices and small slates bread .

Quantities and methods of preparation of the Moroccan Rafaisa
First: Ingredients of Moroccan rfissa with chicken
1 kg of yellow flour
1/4 to 1/2 kg of white flour
salt
Normal water
To cook bread ruffees
olive oil
How to prepare bread slates .
Place the flour in a bowl with a little salt

Everyone knocks with water like fattening until we deal well with the quirts and let them relax a bit until we get the paper.

Place a thin layer and then pour in a heavy skillet on both sides using oil spray
When cooked, cut it with a knife and pour it into the couscous

Quantities and method of preparation sauce
Put in a pressure cooker chicken clip with salt spice
slates of bread called mssmen ; and of course seasoning with chopped onions and olive oil

We move them a bit and put the water and let it ripen

Add lentils to taste
When the broth is added to the bread flakes, present it heated.

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