WHY .. Real Moroccan Vibes ?

  Louis Hansel via Unsplash Couscous is a staple food in Morocco , a country renowned for its rich culinary culture. This versatile dish is made of small, steamed balls of semolina flour, traditionally served with a flavorful stew made from meat, vegetables, and spices. Couscous is an essential part of Moroccan cuisine and is enjoyed by people of all ages and walks of life. It’s often served on special occasions, such as weddings and religious celebrations, and is a staple at family gatherings. The dish is also popular among tourists who come to Morocco to experience its vibrant culture and delicious food. The dish is prepared in many different ways, but the traditional method involves steaming the couscous in a special pot called a couscoussière. The stew is made separately in a separate pot and is served on top of the steamed couscous. The beauty of Moroccan couscous lies in its versatility. It can be made with a variety of meats, including chicken, lamb, beef, and even fish, and it