Skip to main content

Moroccan Startup Cata Launches AI-Powered Price Comparison Engine for Smart Shopping"

 

Couple Buying Groceries at a Supermarket using smartphone -via pexels




Cata, a startup co-founded by Nabil and Ayoub, former students of the 1337 programming school, has introduced an AI-driven price comparison engine in Morocco. 


This pioneering platform digitizes paper supermarket catalogs, simplifying the shopping process for consumers.


 Since its beta launch, Cata has gained popularity, drawing more than 500k monthly visitors from 10 Arab nations. 


The founders' goal is to help consumers navigate rising prices by enabling easy and informed purchasing decisions. 


The platform's user-friendly interface, available in Arabic, English, and French, centralizes price comparisons and product access.


 Nabil and Ayoub expressed their excitement about the platform's impact and their commitment to enhancing its features for broader reach and usability in the future.


 Ayoub and Nabil say in this regard: “We are excited to see the impact of our platform on consumers.”

 

They confirmed that the team will continue to work on “improving and adding new features to the platform’s basic system to make it easier to use and accessible. We also look forward to continuing to serve customers and expand our reach to more regions in the future.”

Comments

Popular posts from this blog

Moroccan Couscous: A Mouthwatering Delight

  Louis Hansel via Unsplash Couscous is a staple food in Morocco , a country renowned for its rich culinary culture. This versatile dish is made of small, steamed balls of semolina flour, traditionally served with a flavorful stew made from meat, vegetables, and spices. Couscous is an essential part of Moroccan cuisine and is enjoyed by people of all ages and walks of life. It’s often served on special occasions, such as weddings and religious celebrations, and is a staple at family gatherings. The dish is also popular among tourists who come to Morocco to experience its vibrant culture and delicious food. The dish is prepared in many different ways, but the traditional method involves steaming the couscous in a special pot called a couscoussière. The stew is made separately in a separate pot and is served on top of the steamed couscous. The beauty of Moroccan couscous lies in its versatility. It can be made with a variety of meats, including chicken, lamb, beef, and even fish, and...

Moroccan Harira... The basic meal in Ramadan

Harira is one of the most famous cuisine in Moroccan cuisine, along with couscous, rafissa, tajine and other Moroccan dishes. Al-Harira increases in the month of Ramadan, which is considered one of the most important meals at breakfast time in villages and cities. No one is ignorant of the Moroccan harira, so tourists know it well and demand it in popular restaurants in cities and fine restaurants near the sea, in malls and in hotels. In  villages, the children move around their mothers preparing the harira for taste, as they are fasting and give their children some harira to taste. It consists of a famous drink of flour, water and vegetables with the addition of meat or eggs, chickpeas, lentils, metalus and also a little spices. Cook the ingredients in a saucepan, add to the amount of flour and water and stir well until it takes a color that tends to yellow, and is served. The history of Harira dates back to the Andalusian state but is on the throne of Ramadan...

The player hijab, French media and the historic qualification for the Moroccan national team !

  A moment of embrace in-between Nahila Benzina and the goalkeeper of the Moroccan women's team The Moroccan women's national team qualified for the round of 16 yesterday in the Women's World Cup, which is currently being held in Australia, after an exciting match against Colombia, which defeated Germany. Germany, in turn, defeated the Moroccan national team in the first meeting with six goals, so the Moroccan qualification was exciting and surprising to many followers and football fans. . Moroccan cafes were a little full. I watched the second half of the match in a small cafe in the old city center of Fez, as I was on my way to Casablanca from Imouzzer . This article was not originally written about qualification, but rather about the Moroccan player Nhila Benzina, who was attacked by some strange French newspapers, and the focus was on her dress, as the first player in the history of the World Cup to wear a head covering. Controversial French newspapers focused more on ...