Skip to main content

Childhood memories (1)






There are indelible memories of the childish memory of people I have remembered some of them today.


I still remember when I was a kid how we rejoice the market day, when Dad brings us sweets and games.



My Moroccan childhood, which I lived in in the 1980s and early 1990s, brings me back to 30 years ago, where we were watching black and white television.


We saw Moroccan champion Said Aouita winning the Olympic summer  Games in Los Angeles and we followed the Moroccan team and he did good game in the World Cup in Mexico in 1986.


I remember some of the things that did not exist today, such as the red matchbox, adorned with a yellow lion.


I also remember the image of television and its beginning and some soft drinks and the book of Arabic and other things .



We used to play football in the dirt and sometimes under  rain. In the village we did not have green playgrounds and we did not have clubs as in the cities.


We used to go to bring water from a distant place through the animals, sometimes for long distance ,
in the village  women like men worked hard in the fields and at home.

Comments

Popular posts from this blog

Marrakech.. .. For the first time in the film festival's history, a Moroccan film won the gold star

  Asmae elmoudir and jessica chastain  source: MARRAKECH INTERNATIONAL FILM FESTIVA Moroccan director Asma El Modair won the gold star at the 20th International Film Festival in Marrakesh, which was chaired by American actress Jessica Chastain, where 14 films participated in the official competition. This is the first time in the history of the Marrakesh International Film Festival that the gold star returns to a Moroccan film. Moroccan director Asmaa El Moudir expressed her happiness after her film “The Mother of All Lies,” won the Golden Star (Grand Prize) at the 20th session of the International Film Festival in Marrakesh. Moroccan director Asmaa El Moudir confirmed that she is dedicating this grand prize to King Mohammed VI. The film “The Mother of All Lies” combines the personal story of director Asmaa El Moudir with a national story that Moroccans lived during a period known as the “Years of Lead.” In this film, the director touched on the events of the Years of Le...

Summer in Morocco 2025: Traditions, Daily Life, and Cultural Rhythms

  Summer in Morocco in 2025 is not only about the heat and the sunshine; it is a season of social rhythms, cultural gatherings, and daily habits that shape life across the country. As temperatures rise, Moroccans naturally adapt their routines, shifting much of their activity into the cooler hours of the evening when families and friends fill the streets, cafés, and seaside promenades. In coastal cities such as Casablanca, Rabat, and Tangier, the Atlantic breeze softens the summer atmosphere, turning the evenings into lively social occasions. Families stroll along the corniche, children play near the water, and young people gather in open cafés where mint tea and fresh juices remain essential companions to conversation. This nightly migration toward public spaces is one of the most distinctive features of Moroccan summer life. In Marrakech, Fez, and the historic towns of the interior, the story takes a different turn. The heat of the day pushes life into the shaded alleys of the...

Moroccan Harira... The basic meal in Ramadan

Harira is one of the most famous cuisine in Moroccan cuisine, along with couscous, rafissa, tajine and other Moroccan dishes. Al-Harira increases in the month of Ramadan, which is considered one of the most important meals at breakfast time in villages and cities. No one is ignorant of the Moroccan harira, so tourists know it well and demand it in popular restaurants in cities and fine restaurants near the sea, in malls and in hotels. In  villages, the children move around their mothers preparing the harira for taste, as they are fasting and give their children some harira to taste. It consists of a famous drink of flour, water and vegetables with the addition of meat or eggs, chickpeas, lentils, metalus and also a little spices. Cook the ingredients in a saucepan, add to the amount of flour and water and stir well until it takes a color that tends to yellow, and is served. The history of Harira dates back to the Andalusian state but is on the throne of Ramadan...